Hazelnut

INSHELL HAZELNUT

- Inside the hazelnut with its shell surrounding the outside.

- 17mm+, 18mm+, 19mm+ sizes.

NATURAL HAZELNUT

- With the outer shell of the natural hazelnut kernel, whose shell is broken.

- Sizes from 9 to 16mm.

BLANCHED HAZELNUT

- Heat-treated, separated from the skin, 5% skinned, blanched hazelnut kernels at the desired humidity level between 4-5%.

- Sizes from 9 to 15mm.

ROASTED HAZELNUT

- Heat-treated, separated from the skin, 5% skinned, roasted hazelnut kernels at the desired humidity level between 0.8 - 3%.

- Sizes from 9 to 15mm.

CHOPPED HAZELNUT

- Chopped hazelnut obtained by chopping/cutting the roasted hazelnut kernels into smaller pieces.

- In desired length ranges between 0 - 12 mm.

HAZELNUT FLOUR

- Hazelnut flour obtained as a result of grinding roasted hazelnut kernels.

- In desired length ranges between 0 - 3 mm.

HAZALNUT PASTE

- Hazelnut puree obtained by crushing the roasted hazelnut kernels and making them puree.

- It adds flavor and aroma to the product used.